FAQ's

Yes all over the world, we utilize the postal system as we have found it to be the most cost effective way to transport around the world.

In the USA it is 20 Dollars for 1-3 bottles and 27 Dollars for 4-6 Bottles Plus the price of product. for outside of the US please refer to the web site for current pricing. http://www.hilo.hawaiibalsamics.com/shipping-to-non-us-destinations.html

Contact a distributor near you or order through one of their web sites for shipping. Distributor list can be found at - http://www.hawaiibalsamics.com/masters/distributor/  You may become a distributor as well simply follow the links at the top of any of our pages.

Yes, the Balsamic Base is very simple Grape must and wine vinegar the flavors are the natural extracts of the described flavor.

Balsamic Vinegar is basically boiled grape Must (crushed Grape) that has been aged and concentrated then mixed with wine Vinegar.  Our product has been aged for a minimum of 12 years passed through 7 different types of wooden barrels then mixed with the highest quality Wine Vinegar available in as small a proportion as possible to generate a high quality commercial Balsamic Vinegar.

When the grape must was originally boiled the temperature was kept to a minimum to decrease the natural carmelization of the grape sugar keeping the relative clarity of the grape juice.

No, there is only Grapes from the grape must and Vinegar and what ever natural flavor we have added.

Our product is a ”traditional Balsamic” that has been aged for a minimum of 18 years passed through 7 different types of wooden barrels then mixed with the highest quality Wine Vinegar available in as small a proportion as possible to generate  highest quality commercial Balsamic Vinegar. Most of the balsamic vinegar available on the store shelf has a much higher quantity of Vinegar to Balsamic Ratio, and few if any have gone through the aging process.

The base that we use for all our Balsamic Vinegar comes from the Modena Region of Italy and the Flavors are infused through a special infusion process in the USA.

Our product is a ”traditional Balsamic” that has been aged for a
minimum of 18 years passed through 7 different types of wooden barrels
then mixed with the highest quality Wine Vinegar available in as small
a proportion as possible to generate  highest quality commercial
Balsamic Vinegar. This creates a naturally thick rich product without
using any thickening agents.

No.  All of the flavoring we use is the natural extract of the fruit or vegitable. 

Yes

There are many Recipes attached to each flavor, Also you may find us on Facebook ( https://www.facebook.com/HawaiiBalsamics/ ) where we have many other recipes as well as many submitted by other customers.  Really your imagination is the only limit as it is enhances pretty much anything it is added to.